Eating local

 Yesterday's breakfast was a modified version of the "mean green" juice: kale, spinach, cucumber, celery, a fuji apple, 1/2 a lemon and some ginger. This wasn't from a local supply, it all came from Safeway and KTA.  But I plan to hit up the farmer's market for a re-supply.

 Lunch on the go! An organic avocado, cherry tomatoes and a tangelo. 

 It's not often that I eat citrus type fruits, but when they're free.... (from Christy's tree) why not?

Dinner: roasted root vegetables with cherub tomatoes from Steve's garden, avocado from Joane and Terri's tree, salsa, a drop of sour cream. And the eggs were from Gary's chickens.

I didn't realize until just now, how much local food we eat. With a conscious effort, I'm sure it could be more.