Lunch on the go! An organic avocado, cherry tomatoes and a tangelo.
I didn't realize until just now, how much local food we eat. With a conscious effort, I'm sure it could be more.
Yesterday's breakfast was a modified version of the "mean green" juice: kale, spinach, cucumber, celery, a fuji apple, 1/2 a lemon and some ginger. This wasn't from a local supply, it all came from Safeway and KTA. But I plan to hit up the farmer's market for a re-supply.